Research - Thuja orientalis
Antibacterial, antioxidant and phytochemical investigation of Thuja orientalis leaves
Nakuleshwar Dut Jasuja1*, Suresh K. Sharma2, Richa Saxena1, Jyoti Choudhary1, Ramavtar Sharma2 and Suresh C. Joshi3
1Department of Biotechnology and Allied Sciences, Jayoti Vidyapeeth Women’s University, Jharna, Jaipur -303007, Rajasthan, India.
2Department of Botany, University of Rajasthan, Jaipur, Rajasthan, India.
3Department of Zoology, University of Rajasthan, Jaipur, Rajasthan, India.
Abstract
In the present study, leaves of Thuja orientalis were powdered and extracted by soxhlet extractor in two solvent systems that is, (E1) ethyl acetate: chloroform: ethanol (40: 30: 30) and (E2) methanol: distilled water (70:30). This study conferred the screening of phytochemical constituents, antioxidant activity and antibacterial activity of crude E1 and E2 extract and its fractions. Antioxidant activity was carried out by 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. The results indicate that E2 extract (70% methanolic extract) had the highest antioxidant effect (85.25% inhibition) at 100 µg/ml concentration and the crude extracts (E1 and E2 extract) showed significant (P ≤ 0.05) inhibitory activity against both gram positive and gram negative organisms. It was active against Staphylococcus aureus, Bacillus subtilis, Escherichia coli, and Agrobacterium tumefaiens. The minimum inhibitory concentrations (MICs) of E1 extract ranged from 0.40 to 0.85 mg/ml and E2 extract 0.55 to 1.15 mg/ml. The highest antibacterial potentiality was exhibited by E2 extract. The fractions also exhibited antimicrobial activity against all the selected microorganisms. The study revealed that T. orientalis is a promising phytomedicine for antioxidant and antibacterial activity.
Source : Journal of Medicinal Plant Research
Link to Full Article
Nakuleshwar Dut Jasuja1*, Suresh K. Sharma2, Richa Saxena1, Jyoti Choudhary1, Ramavtar Sharma2 and Suresh C. Joshi3
1Department of Biotechnology and Allied Sciences, Jayoti Vidyapeeth Women’s University, Jharna, Jaipur -303007, Rajasthan, India.
2Department of Botany, University of Rajasthan, Jaipur, Rajasthan, India.
3Department of Zoology, University of Rajasthan, Jaipur, Rajasthan, India.
Abstract
In the present study, leaves of Thuja orientalis were powdered and extracted by soxhlet extractor in two solvent systems that is, (E1) ethyl acetate: chloroform: ethanol (40: 30: 30) and (E2) methanol: distilled water (70:30). This study conferred the screening of phytochemical constituents, antioxidant activity and antibacterial activity of crude E1 and E2 extract and its fractions. Antioxidant activity was carried out by 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. The results indicate that E2 extract (70% methanolic extract) had the highest antioxidant effect (85.25% inhibition) at 100 µg/ml concentration and the crude extracts (E1 and E2 extract) showed significant (P ≤ 0.05) inhibitory activity against both gram positive and gram negative organisms. It was active against Staphylococcus aureus, Bacillus subtilis, Escherichia coli, and Agrobacterium tumefaiens. The minimum inhibitory concentrations (MICs) of E1 extract ranged from 0.40 to 0.85 mg/ml and E2 extract 0.55 to 1.15 mg/ml. The highest antibacterial potentiality was exhibited by E2 extract. The fractions also exhibited antimicrobial activity against all the selected microorganisms. The study revealed that T. orientalis is a promising phytomedicine for antioxidant and antibacterial activity.
Source : Journal of Medicinal Plant Research
Link to Full Article